The Chili Martini – Cocktail Recipe

Yield: 1 Cocktail    Total Time: 5 Minutes

**Warning- start with a little bit of chili first because each chili’s level of spiciness varies. Continue to add more chilies to your liking.


  • 1 chili, serrano or Thai ( or more to your heat preference)
  • 1.5 oz vodka
  • 2 oz peach or nectarine juice
  • 1/2 oz simple syrup


  1. Clean the chilies and remove the seeds. Muddle the chilies with simply syrup and Vodka.
  2. Drain liquid in shaker and then add fruit juice.
  3. Shake well with ice.
  4. Serve in martini glass. Garnish with chili on rim. For a sweeter treat, sugar the rim .