February Specials Menu

Thai Menu

Mixed greens salad with sliced broiled chicken and hard boiled eggs served with peanut dressing.

Sushi Menu

Quality, Fresh, and loved all over the Island!

Vegetarian Menu

One of the largest vegetarian Thai & Sushi Menus on the Island

Dessert Menu

Owner, and Master Pastry Chief Suladda May, bakes her own recipes for a must try after every meal.