Menu

spicy lemongrass soup with mushroom and shrimp

spicy lemongrass soup with mushroom and chicken

coconut milk broth with sliced chicken, flavored with galangal and lime juice

bean thread noodles with sliced chicken, shrimp, onion and scallion

wonton skin wraped around our house flavored minced pork, whole shrimp, roasted sliced pork and snow peas

mixed vegetables soup

clear soup broth with tofu and chinese cabbage

spicy lemongrass soup with mixed vegetables

bean thread noodles with mixed vegetables in clear broth

crispy spring rolls filled with marinated chicken, bean thread noodles, sliced cabbage and carrots

chicken or beef strips marinated in homemade Thai sauce, grilled on skewers and served with cucumber salad and homemade peanut sauce

wonton skin stuffed with marinated chicken & shrimp

sliced fresh mango, shallots, onion, stripped carrots, tossed with spiced lime dressing, topped with cashew nuts

perfect keto meal grilled & sliced strip loin steak served over mixed greens in homemade spicy - lime dressing

mixed greens topped with grilled chicken and hard boiled egg, served with homemade peanut dressing

rispy spring rolls filled with bean thread noodles, sliced cabbage and carrots

deep-fried bean curd served with sweet chilli and homemade peanut sauce

grilled shrimp served over mixed green salad, with minted lime dressing

our original house crab cake recipe made exclusively only from jumbo lump crab meat, complimented with Thai Orchid famous Mango Salad

lightly blackened salmonserved with ceaser salad and cheesy toast

Thai Rice noodles stir fried with egg, bean sprouts, sliced cabagge, scallions and topped with crushed peanut

stir fried bean thread noodles, with chicken & shrimp & mixed vegetables

stir fried egg noodles & mixed vegetables in light soy sauce

rice noodles stir fried with broccoli, egg, in thick soy sauce

marinated & grilled salmon served over angel hair noodles, along with homemade tamarind sauce

lightly seared Tuna, served with carrots, broccoli, snow peas in tangy pananag curry sauce

pan fried fillet of Red Snapper topped with delectable Thai chilli sauce

stir-fried chicken with cashew nuts, onions, scallions and bell peppers

stri fried shrimps with bamboo shoots, sweet basil and bell peppers in garlic and minced hot peppers

green curry with coconut milk and bamboo shoots

panang curry with coconut milk, bell peppers, cabbage and sweet basil leaves

stir fried onions, scallions and bell peppers in mild sauce

sautéed garlic and minced hot chilli with sweet basil

stir-fried sliced fresh ginger, onions and scalions in oyster sauce

sliced and lightly fried chicken smoothered in our tangy sauce, served with side of broccoli

rice fried in wok with mixed vegetables

sauted mixed vegetables with tofu in light soy sauce

Thai rice noodles stir fried with egg, sliced cabbage, scallions and topped with crushed peanut

stir fried bean thread noodles, with carrot, cabbage, snow peas and onion

egg noodles with mixed vegetables in light soy sauce

green curry with coconut milk, broccoli, bamboo shoots, bell pepper, carrot and snow peas

panang curry with coconut milk, broccoli, bamboo shoots, bell pepper, carrot and snow peas

sauted mixed vegetables with sweet basil, garlic and minced hot chilli

sauted mixed vegetables with sweet basil, garlic and minced hot chilli

rice fried in wok with mixed vegetables with brown rice add $5.00 add tofu $4.00

mixed greens with house vinaigrette

sliced cabbage and stripped carrots tossed in spiced lemon dressing, topped with ground peanuts.